Rice in a sleeve with duck and vegetables

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   We salt the duck, any parts of the bird are suitable for this recipe, I used drumsticks, wings and thighs.

3. STEP 3

   

   Add ground black pepper, it is best to use freshly ground

4. STEP 4

   

   Pass the garlic through a press

5. STEP 5

   

   Mix well and set aside for now

6. STEP 6

   

   Now rinse the rice until the water is clear

7. STEP 7

   

   Drain the muddy water

8. STEP 8

   

   We measure the sleeve to the required length, tie one edge and pour rice into it

9. STEP 9

   

   Finely chop the onion

10. STEP 10

    

    Pour the onion into the sleeve

11. STEP 11

    

    We cut the carrots as desired, I cut them into cubes

12. STEP 12

    

    Pour into sleeve

13. STEP 13

    

    Add green peas, I have them frozen, you can use fresh ones

14. STEP 14

    

    Add bell pepper, I also have it frozen

15. STEP 15

    

    Solim

16. STEP 16

    

    Mix well right in the sleeve, today I have a baking bag instead of a sleeve, for such recipes it is very convenient, because. one edge is already sealed, but otherwise it is the same as a sleeve

17. STEP 17

    

    Place prepared duck pieces on top

18. STEP 18

    

    Add 0.5 liters of water here.

19. STEP 19

    

    We tie the second edge of the sleeve

20. STEP 20

    

    Place the sleeve on a baking tray and bake in the oven at 180 degrees for 35 minutes.

21. STEP 21

    

    After the specified time, we take our dish out of the oven and cut the sleeve, put it in the oven for another 10 minutes

22. STEP 22

    

    After the specified time, our dish is ready!

23. STEP 23

    

    Bon appetit!