Minced meatballs with rice in the oven with gravy

This wonderful meatball recipe is sure to please the whole family! My mother bought a new oven and decided to use it. Now she cooks almost all dishes in it, including meatballs. This is her culinary recipe, which she called meatballs in the oven.
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Mia TaylorMia Taylor
Author of the recipe
Minced meatballs with rice in the oven with gravy
Calories
572Kcal
Protein
18gram
Fat
48gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

  2. STEP 2

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Comments on the recipe

Author comment no avatar
oksanka20
10.12.2023
5
Good recipe, I’ve never baked meatballs in the oven before. It must be very tasty, it looks appetizing. I think my family will appreciate such a culinary creation.
Author comment no avatar
Elenaz36
10.12.2023
5
I also add grated cheese to the meatballs. It turns out delicious.
Author comment no avatar
LOLISHNA
10.12.2023
4.9
Is it necessary to fry the minced meat? this one is a bit long...and the recipe is great...
Author comment no avatar
LOLISHNA
10.12.2023
4.8
and you don’t have to boil the rice, just soak it... in 40 minutes it will be ready anyway... and how much time will be saved
Author comment no avatar
Maria Cruz
10.12.2023
4.5
It seems to me that the rice, if not boiled, will be a bit tough... I prefer to play it safe.
Author comment no avatar
LOLISHNA
10.12.2023
4.9
YES NO, not too harsh... just as it should be...
Author comment no avatar
LOLISHNA
10.12.2023
4.6
You just need more sauce, because... absorbs more liquid than already boiled...