Zoe Cruz

Since childhood, I remember how the aromas of spices and fresh ingredients magically mixed in my grandmother's kitchen. Every Sunday became a family holiday, when we gathered around the big table to share not only food, but also stories. Over the years, I fell in love with the cuisines of different countries, each of which opened up new horizons of taste. My goal is to show that cooking doesn't have to be complicated, but rather accessible to everyone. Let's explore a world of simple yet delicious recipes together, inspired by what we love most - our family and shared moments around the table.

I graduated from the faculty of Culinary Arts at George Brown Chef School.