Mushrooms with bell pepper

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make stew from mushrooms and bell peppers? Prepare the products indicated in the list. Take juicy tomatoes, maybe not too dense, since this dish does not require them to hold their shape. Any fresh mushrooms will do: champignons, oyster mushrooms and wild mushrooms. You can also use frozen mushrooms, but they must first be thawed first in the refrigerator and then at room temperature. And be sure to drain all the liquid.

2. STEP 2

   

   Wash the bell pepper, cut in half, remove the seeds, and cut into half rings. For this dish, I advise you to take multi-colored bell peppers (red, yellow, green), then the stew will turn out bright, colorful, beautiful and appetizing in appearance.

3. STEP 3

   

   Wash the tomatoes and pour boiling water over them. Using a sharp knife, make cross cuts on the fruit and remove the skin. Then cut into slices or wedges.

4. STEP 4

   

   Rinse the mushrooms thoroughly to remove dirt using a special brush for washing vegetables. Place them on paper towels and dry off excess moisture. Clean. Miniature champignons up to 2 cm in size do not need to be cleaned; just rinse them thoroughly. Remove membranes from larger mushrooms. Cut them into small slices.

5. STEP 5

   

   Peel the onion, rinse with cool water and cut into small cubes.

6. STEP 6

   

   Heat refined vegetable oil in a frying pan. I used olive oil, but you can use sunflower oil. Place mushrooms and onions in a preheated frying pan. Add salt and pepper to taste and fry for about 20 minutes over medium heat, stirring occasionally.

7. STEP 7

   

   Then pour some water into the pan (about 3-4 tablespoons), mix everything and simmer for about ten minutes.

8. STEP 8

   

   Add tomatoes and bell peppers to the frying pan with the mushrooms. Add vegetable seasonings and a pinch of nutmeg. Simmer for about 20 minutes, covered, over low heat.

9. STEP 9

   

   Place the finished stew of mushrooms and bell peppers on a dish. You can decorate with fresh cucumber, cut into thin rings and fresh parsley leaves. Serve for dinner as a separate dish or a side dish for meat, poultry, and fish.

Comments on the recipe

TanyaL

16.12.2023

4.8

Check out the vegetable stew with eggplants, zucchini, and bell peppers. Without meat and mushrooms.

Olga

16.12.2023

4.6

Lady A., the recipe is very simple to prepare, but it turned out very tasty, beautiful and low in calories. Can be recommended to anyone who fasts, wants to lose weight or is a vegetarian. Thanks for the recipe!

Lady A.

16.12.2023

4.7

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

Madame L

16.12.2023

4.7

Thank you, Lady A, for such a necessary and undoubtedly delicious recipe!