Bird's milk cake with chocolate, butter and gelatin

Name: Bird's milk cake with chocolate, butter and gelatin
Total time: 2 h
Yield: 14
Ingredients: 14 Eggs; 450 g Sugar; 1 cup Wheat flour; 40 g Gelatin; 200 ml Milk; 200 g Butter; 200 g Chocolate

The most delicate, breathtaking, creamy cake - the perfect dessert! I heard a lot about the Bird's Milk cake, but I was afraid to make it myself. I was really intimidated by various clever arguments that it is difficult to bake a sponge cake - at the slightest failure, it settles, and it is not possible to beat the soufflé as thoroughly as necessary. But, the eyes are afraid, but the hands do the work, I found a recipe and prepared it. It seems that it turned out well, in any case, they praised it and asked to bake more.

26

13211

Alice Perry

Recipe author

Bird's milk cake with chocolate, butter and gelatin

Calories

459kcal

Protein

13g

Fat

24g

Carbs

47g

*Nutrition per serving

Ingredients

Servings: 14

14

450g

1cup

40g

200ml

200g

200g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
Beat four eggs with 150 gr. Sahara
STEP 3
add flour, mix well.
STEP 4
Pour the dough into a greased pan. Bake for about 25 minutes.
STEP 5
Grind the yolks of 10 eggs with half the remaining sugar.
STEP 6
Add milk, flour, mix.
STEP 7
Place in a water bath; as soon as it thickens, remove. Let cool.
STEP 8
Add soft butter to the soufflé.
STEP 9
Heat the gelatin until completely dissolved.
STEP 10
Beat the whites with the remaining sugar into a strong foam.
STEP 11
Add gelatin and mix.
STEP 12
Mix the whites with the yolk mixture. Cool in the refrigerator.
STEP 13
Cut the biscuit into 2 parts.
STEP 14
Place the soufflé on the bottom.
STEP 15
Place the second cake layer. Place in the refrigerator overnight.
STEP 16
Melt the chocolate in a water bath, mix with 50g butter. Coat the cake with glaze.
STEP 17
STEP 18

Comments on the recipe

meriall

10.10.2023

4.9

We made it strictly according to the recipe and it turned out very sweet. And for us it doesn’t taste like bird’s milk at all. More like custard. The biscuit didn't turn out at all.