Aurora Taylor

From a very early age, the kitchen was the center of the family for me: my grandmother shared the secrets of her recipes, and my mother taught how love turns into a dish. Every evening we gathered around the table, where the aroma of fresh pies mixed with laughter. Traveling around the world, I absorbed a variety of tastes and traditions: from the spices of India to the freshness of Italian cuisine. My mission is to show that cooking is easy and enjoyable, regardless of experience. Every family has a place to create delicious memories. Let's cook together!

I graduated from the faculty of Italian Culinary Arts at Academia Barilla.