Cake with prunes with sour cream and nuts

Name: Cake with prunes with sour cream and nuts
Total time: 1 h 45 min
Yield: 12
Ingredients: 100 g Butter; 4 Egg yolks; 1 cup Sugar; 1 tablespoon Sour cream; 1.5 cup Wheat flour; 1 teaspoon Baking powder; to taste Salt; 100 g Butter; 100 ml Sour cream; 150 g Prunes; 150 g Powdered sugar; 100 g Walnuts; 3 tablespoon Powdered sugar; 2 Egg whites; 40 g Chocolate

A cake for special occasions is extremely tasty and original! I want to share a recipe for a birthday cake with prunes. I make this cake most of the time for the New Year and Christmas holidays. You can choose different shapes for the cake, either in the shape of a Christmas tree or in the shape of a heart, or you can just use a classic one. And add the remaining crumbs from the cake to the cream. Of course, it will take a lot of effort and time to prepare the food, but the result is worth it. The cake turns out very tasty, try it and you won’t be disappointed.

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