Vanilla Napoleon cake made from puff pastry with nuts

Name: Vanilla Napoleon cake made from puff pastry with nuts
Total time: 1 h 20 min
Yield: 18
Ingredients: 1.5 kg Puff pastry; 6 Egg yolks; 500 g Sugar; 300 g Wheat flour; 1.2 L Milk; 1 teaspoon Vanilla sugar; 10 ml Cognac; 150 g Walnuts

A favorite cake from childhood in a “layered” interpretation! Consolidation! The origin of the culinary recipe for Napoleon cake from puff pastry goes back to the distant past, to the 20th century, it was then that such a miracle cake was born. This food was made in the shape of a Napoleonic cocked hat, hence the name “Napoleon”. This recipe is greatly simplified, since it uses ready-made puff pastry, which can be purchased on the market.

307

17536

Aurora Taylor

Author of the recipe

Vanilla Napoleon cake made from puff pastry with nuts

Calories

625Kcal

Protein

10gram

Fat

31gram

Carbs

71gram

*Nutritional value of 1 serving

Ingredients

Servings: 18

1.5kg

6

500g

300g

1.2L

1teaspoon

10ml

150g

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

morkofka

19.09.2023

5

Fiesta

19.09.2023

4.5

I love cakes that don’t require a lot of fuss. I’m not very good with dough, but here it’s ready. Of course, the housewives will say that you need to make the dough yourself... well, apparently, I’m not a good enough housewife, it’s better for me to buy the dough than to waste a lot of time and flour. But I’ll definitely make this cake, there’s nothing complicated about it.

morkofka

19.09.2023

4.9

Fiesta, thank you!

Ilga

19.09.2023

4.5

It turned out to be a delicious Napoleon. I would still recommend adding butter to the cream.

morkofka

19.09.2023

5

Ilga, thank you!

Lada

19.09.2023

5

Lyudmila

19.09.2023

4.5

And in my memory, “Napoleon” was prepared at home from the thinnest cakes, which were prepared for future use and hidden from us children higher up, on the cupboard. The delicious custard was spread generously onto 10 cake layers and left to soak until the morning.... How difficult it was to wait until it was finally cut! I think that at that time everyone made their own dough, cream, and in general a lot of tasty things - in childhood everything was delicious, as it seems now