Berry cake with strawberries

Amazingly delicious and colorful cake with tangerine slices! Is it pleasant to see the admiration of those gathered at the table when you serve a cake made by yourself for tea? I think very much. Although, they say that if guests try the cake at your birthday, then the holiday was not a success. The statement is controversial, but very relevant for many of our compatriots. My strawberry cake doesn’t take long to bake, it’s not difficult to prepare, and most importantly, there’s not much dirty dishes left after cooking. In general, I believe that after cooking any food, as little dishes as possible should be left, naturally dirty. From me to you a strawberry cake with a photo :)
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Aurora TaylorAurora Taylor
Author of the recipe
Berry cake with strawberries
Calories
459Kcal
Protein
6gram
Fat
24gram
Carbs
55gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    separate the yolks from the whites

  3. STEP 3

    STEP 3

    grind the yolks with sugar

  4. STEP 4

    STEP 4

    add whipped whites

  5. STEP 5

    STEP 5

    add flour and place in the oven

  6. STEP 6

    STEP 6

    prepare cream from butter, sugar and strawberries

  7. STEP 7

    STEP 7

    mix part of the cream with biscuit crumbs

  8. STEP 8

    STEP 8

    put in the middle

  9. STEP 9

    STEP 9

    decorate to taste)

  10. STEP 10

    STEP 10

Comments on the recipe

Author comment no avatar
Lyudmila
06.10.2023
4.7
your strawberry cake photo recipe looks very beautiful!
Author comment no avatar
arsika
06.10.2023
4.9
Can anyone suggest a recipe for a no-bake strawberry cake please?
Author comment no avatar
morkofka
06.10.2023
4.5
Lyudmila, thank you for your visit!
Author comment no avatar
morkofka
06.10.2023
4.6
Arsika, look on the site, you’ll probably find it!
Author comment no avatar
Parra
06.10.2023
4.8
The cake with strawberries turned out to be very simple! Biscuit cream. Nevertheless, it’s very tasty, we went to visit it on New Year’s Eve. It took a little over an hour to cook. The middle, due to the cream with the biscuit, came out very tender, the cake just melted in your mouth. Well, decorate it with tangerines, guess who came up with it. Strawberry cake designer - pictured in person)
Author comment no avatar
morkofka
06.10.2023
4.8
Well done designer! Happy New Year!
Author comment no avatar
Saltik
06.10.2023
4.5
The recipe is great! The simplest one I have ever prepared, however, despite the simplicity and minimalism of the ingredients, it is very tasty. THANK YOU! *testo*