Soufflé cake - 15 cooking recipes

Indeed, these are incredibly delicate delicacies, in addition, they are usually very appetizingly decorated, but at the same time, they are much less filling than sweet treats consisting of nutritious cakes, which are coated with thick creams. Recipes for soufflé cakes are varied. The confectionery product can be prepared with or without a biscuit base; there are various modifications of the main element - it can be curd, chocolate, fruit, berry, creamy.

What can we say about the presentation - when decorating a cake, you can find many advantageous author’s design variations that will emphasize the originality of the dessert and its uniqueness. Pieces of fruit, berries and chocolate are used for decoration - in combination with jelly or whipped cream, bright slices look very appetizing. Thus, the dish lifts your spirits not only due to its excellent taste, but also due to its interesting presentation.