Chocolate Soufflé Cake

Name: Chocolate Soufflé Cake
Total time: 2 h 10 min
Yield: 6
Ingredients: 0.75 cup Wheat flour; 0.5 cup Sugar; 6 Egg yolks; 100 g Butter; 0.5 teaspoon Baking soda; 2 tablespoon Sugar; 1 tablespoon Gelatin; 6 Egg whites; 1 Lemons; 1 teaspoon Lemon acid; 100 g Chocolate; 50 ml Cream

The most delicate creamy soufflé cake is the ideal dessert for a sweet tooth. This culinary recipe will give you an excellent soufflé cake. Be sure to take note of it, because the resulting dish is simply delicious. A dessert of Italian cuisine is an excellent addition to tea with girlfriends, which is not a sin to pamper yourself from time to time.

163

4728

Hannah Lopez

Recipe author

Calories

482kcal

Protein

13g

Fat

27g

Carbs

46g

*Nutrition per serving

Ingredients

Servings: 6

0.75cup

0.5cup

6

100g

0.5teaspoon

2tablespoon

1tablespoon

6

1

1teaspoon

100g

50ml

Step-by-step preparation

Cooking time: 2 hr 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

MariaS

06.11.2023

5

Well done! So tall!)))

Romasik

06.11.2023

4.5

Nice cake, I'll take note, thank you

fialka

06.11.2023

4.6

The cake is amazing! And if you also pour chocolate over it, you won’t be able to pull it off by the ears!

JANA-C-E

06.11.2023

4.9

The cake is good, but, in my opinion, you need a little less sugar, otherwise you won’t eat much of it))) and it’s an excellent basis for imagination - berries, chocolate - anything!! Yes! And a sponge cake that is airier and lighter will be tastier!

Milada

06.11.2023

4.5

Thanks for the tips!

Lidia Alexandrovna

06.11.2023

4.8

Tasty!

Milada

06.11.2023

4.8

Thank you for your interest in my recipe