Cream dessert Bird's milk on yogurt

Name: Cream dessert Bird's milk on yogurt
Total time: 2 h
Yield: 4
Ingredients: 500 g Yogurt; 200 ml Milk; 200 g Sugar; 150 g Chocolate; 25 g Gelatin; 1 g Vanillin

Airy yogurt cream jelly with chocolate glaze. It has long been proven that for the good condition of bones and cartilage, it is simply necessary to consume gelling products that contain gelatin, agag-agar or pectin. Therefore, I try to prepare various desserts with gelatin more often. It is better to take fattier yogurt for dessert (from 3% and above).

110

17581

Emma Smith

Recipe author

Calories

546kcal

Protein

16g

Fat

19g

Carbs

78g

*Nutrition per serving

Ingredients

Servings: 4

500g

200ml

200g

150g

25g

1g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Measure out ingredients.
STEP 2
Pour cold milk over the gelatin and leave to swell for 15-20 minutes.
STEP 3
Dissolve the gelatin over low heat until dissolved, but do not bring to a boil.
STEP 4
Mix yogurt, sugar and vanillin.
STEP 5
Beat until sugar dissolves.
STEP 6
Pour in the melted gelatin. Beat for another 5 minutes.
STEP 7
Pour the mixture into bowls and place in the refrigerator for 1-2 hours until completely set.
STEP 8
Melt the chocolate in a water bath.
STEP 9
Pour the melted chocolate over the frozen cream.

Comments on the recipe

Natalia M

06.08.2023

4.7

I also often make desserts with gelatin, it’s both tasty and healthy. I found this recipe for Bird's Milk Cream Dessert with yogurt and, of course, I immediately prepared it. Moreover, it is fast and simple. I have homemade yogurt, I just made it fresh. Daily yogurt is tender and does not sour. I added a little less sugar to the dessert. Beat the mixture with a blender until bubbles appear. The jelly froze quickly, literally in half an hour. I melted the chocolate in a glass of hot water, first broke the chocolate and put it in a pastry bag. I randomly squeezed the chocolate on top of the jelly and decorated it with sugar snowflakes. After hardening, my daughter and I noticed that the chocolate lags behind the main mass, it turned out to be jelly and a round chocolate bar) My daughter was very amused by this, she ate almost everything herself) The dessert itself turned out to be in the form of jelly, probably the gelatin was very strong. We really enjoyed! We ate it right away) Thank you very much for the new idea for a jelly dessert!