Bird's milk cake

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   All ingredients.

2. STEP 2

   

   Ingredients for the crust

3. STEP 3

   

   Break eggs into a bowl

4. STEP 4

   

   Let's add sand

5. STEP 5

   

   Beat eggs and sand until white.

6. STEP 6

   

   Add sifted flour and vanillin.

7. STEP 7

   

   Mix until smooth and pour the dough into a greased and lined pan. Bake at 180 - 200 degrees for 45 - 55 minutes.

8. STEP 8

   

   Cool the cake and divide into 2 parts.

9. STEP 9

   

   Syrup for impregnation

10. STEP 10

    

    Soak the cakes with syrup.

11. STEP 11

    

    Cream ingredients

12. STEP 12

    

    First we need to separate the whites from the yolks. Place the whites in the refrigerator. And for custard we only need 4 eggs.

13. STEP 13

    

    Beat eggs with sand until white

14. STEP 14

    

    then pour 3 tablespoons of milk,

15. STEP 15

    

    mix, add flour

16. STEP 16

    

    and all the remaining milk.

17. STEP 17

    

    Now put it on low heat and stir patiently until thick. Let the cream cool.

18. STEP 18

    

    In a separate bowl, beat the butter

19. STEP 19

    

    and add chilled custard to it one spoon at a time. Stir until smooth. We made a butter custard.

20. STEP 20

    

    Soak the gelatin in water and leave it to swell.

21. STEP 21

    

    Now let's move on to the proteins. Beat chilled egg whites (6 pcs.) with sand until stiff peaks form.

22. STEP 22

    

    Heat the gelatin over low heat until completely dissolved (do not overheat!), cool and add to the protein mass.

23. STEP 23

    

    Mix quickly and also quickly add to the butter cream.

24. STEP 24

    

    Now let’s start assembling the cake. Take a mold higher than the one in which the sponge cake was baked. Lay tracing paper on the bottom of the mold, put one part of the cake on it, pour in all the cream

25. STEP 25

    

    and cover with the second cake layer.

26. STEP 26

    

    Place in the refrigerator for 5-7 hours

27. STEP 27

    

    Melt the chocolate

28. STEP 28

    

    pour melted chocolate (or icing).

Comments on the recipe

Admin Larisa

02.11.2023

4.6

Anait, thank you! The process was filmed in such detail, it’s just a sight for sore eyes! The cake looks very tasty! I sit and swallow my saliva.

Anahit

02.11.2023

4.9

Thank you, Larisa, for appreciating it. I tried to clearly show the young

Irisha

02.11.2023

4.8

Anait, what a gorgeous cake! I really love this cake! It’s just that the butter was lost in the ingredients; I read it several times, but I still couldn’t find its quantity.

Shura

02.11.2023

4.6

I also really love this cake, it’s tender and everyone’s favorite, it’s easy to digest, children and older people like it, it’s delicious, I haven’t made it for a long time, I kept looking at new recipes, but it’s in vain, we shouldn’t forget this cake)))

Ksenia

02.11.2023

4.5

please write me the recipe

Anahit

02.11.2023

4.9

Irisha, I'm sorry, I accidentally went to the site and just saw the question: 150 g of butter is enough. Ksenia, and the whole recipe is in front of you, I just missed the butter, there should be 150 g of it in the cream. And here are my baked goods: Snickers cakes," Ideal", "Bird's milk", "Mikado" and "Baklava".

Mariyka

02.11.2023

4.6

The cake looks very tasty. How much gelatin is needed? Thank you very much for your answer!