Sweets Bird's milk with condensed milk and butter

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   Mix gelatin and sugar, add water, put on low heat, dissolve sugar in water with gelatin. Please note that gelatin cannot be boiled, so we heat the water slightly! Let the water with sugar and gelatin cool. For the recipe, take high-quality gelatin, the result will depend on this.

2. STEP 2

   

   Beat the softened butter, gradually adding condensed milk. Be careful, the butter can be overheated, so whisk the butter and condensed milk until they are completely combined. The mass should be homogeneous. I would even say that they should not be beaten, but mixed thoroughly.

3. STEP 3

   

   Beat the whites into a thick foam for 2-5 minutes.

4. STEP 4

   

   We continue to beat the egg whites, gradually pouring in the cooled gelatin in a thin stream, then add the whipped butter and condensed milk to the mixture, stir again until smooth. Place the resulting mass into the mold. If you have candy molds, you can pour the mixture into it, then you will immediately get round small candies. Place the mold in the freezer for 3 hours or in the refrigerator for 5-6 hours (it is better to leave it overnight).

5. STEP 5

   

   Melt the chocolate and leave it to cool to room temperature.

6. STEP 6

   

   Remove the pan from the freezer. Cut the frozen souffle into portions. If you poured the candies into molds, you can skip this step.

7. STEP 7

   

   Dip the pieces into melted chocolate, place on a plate and let the candies harden.