Bird's milk with raspberry jelly

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   So, mix gelatin with milk and cook over medium heat, stirring constantly. Do not let it boil. Remove from heat and cool.

2. STEP 2

   

   In a separate bowl, beat the cream, sour cream and sugar. Gradually add warm milk with gelatin.

3. STEP 3

   

   Place half of this cream in a glass mold, greased with oil.

4. STEP 4

   

   Add a little dye to the second one. And lay it out with a second layer. Place in the refrigerator for half an hour.

5. STEP 5

   

   Dissolve the jelly in boiling water. Leave to cool to room temperature. And pour chilled bird's milk over it. Leave in the refrigerator for several hours until the jelly completely hardens.

Comments on the recipe

Maria

03.10.2023

4.5

I think that the Bird's Milk cake was popular not only in the 60-80s, and not only in Russia! And there are many different recipes for preparing it!) Everyone in our family loves it very much, but until now I have used a different recipe. I liked your recipe for its ease of preparation! I'll definitely try your option! I think you could add some sponge cake to the bottom. But these will be additional calories...) And of course - a completely different option! Thanks again for the beautiful and delicious recipe!

Aniri

03.10.2023

4.5

Everything in the picture is beautiful! Life turned out to be porridge... Delicious, easy to eat with a spoon. What did I do wrong? I did everything according to the recipe.

Strawberry

03.10.2023

4.8

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