Yeast pizza dough with water

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make thin pizza dough like in a pizzeria? Very simple! Take the highest grade flour. Any vegetable oil will do. I have olive. Before purchasing yeast, read the instructions. This recipe uses yeast and mixes it directly with the flour. Read about the types of yeast and how to replace them in recipes in the article below the steps. This dough is also suitable for making pies and pies.

2. STEP 2

   

   Sift 320 g of flour into a bowl. Add instant yeast and stir.

3. STEP 3

   

   Add sugar and salt and mix again.

4. STEP 4

   

   Pour in warm drinking water heated to 37-40°C and olive oil. Knead into a homogeneous, soft, non-sticky dough, adding remaining flour if necessary. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe.

5. STEP 5

   

   If the dough is still sticky and you need even more flour than the recipe calls for, it is better not to overfill the dough with flour, otherwise the finished dough will be too dense and tasteless. Let it remain slightly sticky. The stickiness will go away as the dough rises and rolls out.

6. STEP 6

   

   Cover the bowl with a towel and leave the dough to rise in a warm place for 1 hour. I place in a preheated, slightly warm oven. The dough rises very well in it.

7. STEP 7

   

   For the sauce, I used ready-made store-bought tomato pizza sauce. If you wish, you can make this sauce yourself: blend peeled tomatoes with salt, pepper and oregano in a blender. You can use any filling to your liking. I made it with ham, mushrooms and pineapples.

8. STEP 8

   

   Cut the ham into thin slices.

9. STEP 9

   

   Wash the tomatoes and cut into slices.

10. STEP 10

    

    Wash the champignons and cut into slices.

11. STEP 11

    

    Shake canned pineapples from syrup and cut into small pieces.

12. STEP 12

    

    Cut the cheese into thin slices or grate it on a coarse grater. For this recipe, you can use brine and unbrine mozzarella, as well as any cheese of your choice that melts well. How to replace different types of cheeses, read the article at the end of the recipe.

13. STEP 13

    

    Roll out the risen dough and spread it on a baking sheet. Or divide the dough into two parts and make 2 medium round pizzas. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

14. STEP 14

    

    Brush the top of the dough with tomato sauce.

15. STEP 15

    

    Scatter the ham, mushrooms, tomatoes and pineapples over the sauce.

16. STEP 16

    

    Place cheese slices on top. Place the pizza in an oven preheated to 230°C for 5-10 minutes or a little longer until ready. Time and temperature are approximate, be guided by the operating characteristics of your equipment. Read about ovens in the article below the steps.

17. STEP 17

    

    Sprinkle the finished pizza made without eggs with dry yeast and butter with fresh parsley, cut into pieces and serve. Bon appetit!

Comments on the recipe

Natalia M

31.07.2023

4.5

Today I saw a recipe for pizza dough without milk on my feed and immediately went to the kitchen to knead it. It took me exactly 300 g of flour, I didn’t add more. I also took the yeast that is mixed with flour, this significantly speeds up the process. The dough kneaded without problems. The composition contains a sufficient amount of olive oil, due to this the dough is elastic and does not tear when rolling. I divided it into two thin pizzas. My filling is voluminous and juicy, the dough did not become soggy and was baked perfectly. Dairy-free pizza has my favorite crispy edge! The dough is delicious, now I’ll bake pies from it.

Best

31.07.2023

5

The yeast dough for pizza on water resulted in a pizza that was as close as possible to the original one from the pizzeria. So delicious that you can't stop eating! I'm very glad I found this recipe. Thanks to the author!

Alyona

31.07.2023

4.7

Pizza dough without milk is very successful! This is not the first time I have baked this recipe. Thanks for the recipe ❤️