Yeast dough for pizza with yeast - 18 cooking recipes

Yeast dough for delicious homemade pizza is easy to prepare, and the ingredients needed are very simple. You can stick to the traditional cooking method or choose a recipe to suit your taste.

Yeast dough for pizza with yeast

Although the first pizza was baked in Italy, today this dish is not only widely known beyond its borders, but is also one of the most popular in the world. It is not surprising that there are many recipes for pizza dough, but the classic version contains only a few ingredients:

The peculiarity of yeast dough is that it cannot be prepared in 15 minutes. It takes time for the yeast to activate and the dough to increase in volume. Depending on the recipe, it may take from 1 to 4 hours. This is worth taking into account, but there is also a plus: the direct participation of the cook in the process is not required, that is, while the dough is being prepared, you can go about your business.

Of course, pizza dough can be kneaded using any flour, but for the classic recipe it is better to use premium wheat flour with a high gluten content. In this case, the dough will turn out obedient and flexible, it will stretch and roll out well, and the pizza will not crumble after baking.

The proportions of ingredients may vary from recipe to recipe. Often other components are included, which allows you to get an interesting and unusual result. For example, olive oil is often added to the dough. This is especially true for the American version of dough preparation. Olive oil can be replaced with another vegetable oil, such as sunflower.

In addition, yeast pizza dough can be kneaded not only with water, but also with milk or almost any fermented milk product. You can also include eggs in the dough - in this case it turns out more dense. Additives such as spices and aromatic herbs will not be superfluous. They will add zest and sophistication to the pizza and add originality to the familiar taste.