Pizza dough with dill on water

Quick to prepare, unusually airy pizza dough. Simplicity and results. This makes a very airy pizza dough. Easy to prepare.
116
4061
Samantha JohnsonSamantha Johnson
Author of the recipe
Pizza dough with dill on water
Calories
294Kcal
Protein
7gram
Fat
8gram
Carbs
43gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
Yeast
0.5teaspoon
Wheat flour
300g
Salt
1teaspoon
Sugar
0.5tablespoon
Vegetable oil
2tablespoon
Water
200ml
Dill
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 50 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Alina Viktorovna
20.11.2023
4.5
you can only imagine how delicious the dough turns out
Author comment no avatar
Dot (Varya)
20.11.2023
4.5
Allochka, this dough is really very aromatic, perfect for pizza!
Author comment no avatar
babaj
20.11.2023
4.5
orihinalno, nodo poprobovat.
Author comment no avatar
TATIANA
20.11.2023
4.7
The dough is very tasty, only I used milk instead of water and added 12 grams of dry yeast

Similar Recipes

Thin pizza doughYeast dough for pizza with yeast
VegetarianismVeganism
Yeast doughYeast dough on water