Pizza dough that rises well

Name: Pizza dough that rises well
Total time: 1 h
Yield: 4
Ingredients: 550 g Wheat flour; 300 ml Water; 11 g Dry yeast; 1 tablespoon Sugar; 0.5 teaspoon Salt; 50 ml Sunflower oil

The secret of this dough is to knead it for a long time and not roll it out thinly. That's all! Many people love thin pizza, like in a pizzeria, but sometimes you want to remember the times (who lived through them) when we just began to learn about pizza, its existence and what it is eaten with, so to speak. It was then that housewives prepared thick, fluffy pizzas with even thicker fillings. Not every Italian could handle this, but we could... and asked for more.

31

4722

Lillian Perez

Author of the recipe

Calories

644Kcal

Protein

19gram

Fat

14gram

Carbs

98gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

550g

300ml

11g

1tablespoon

0.5teaspoon

50ml

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Heat the water slightly warmer than body temperature, pour it into a mixing bowl.
STEP 2
Add sugar, salt and yeast to the water.
STEP 3
Mix everything well.
STEP 4
Gradually sift the flour into the water and begin kneading.
STEP 5
Add and knead.
STEP 6
Add butter to the soft sticky dough and continue kneading with your hands.
STEP 7
Knead into a soft elastic dough.
STEP 8
Place in a bowl, cover with a towel and leave to rise for half an hour (or until it doubles in size, depending on the freshness of the yeast).
STEP 9
This is such a big bun.
STEP 10
Punch down the dough, knead it a little - and you can form the pizza. For fluffy pizza, you don’t need very thin rolling and preliminary proofing is very necessary - the first time without filling, and the second time with filling.