Chicken chop with tomato and cheese in the oven

A simple, tasty, juicy, quick dinner made from tender breast! Chicken chop with tomato and cheese in the oven is a simple, gourmet restaurant-quality dish that anyone can prepare without much difficulty. The dish is suitable for a romantic dinner and family celebration.
90
46955
Emma SmithEmma Smith
Author of the recipe
Chicken chop with tomato and cheese in the oven
Calories
370Kcal
Protein
44gram
Fat
22gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make a chicken chop with tomato and cheese in the oven? Very simple! To begin, prepare the necessary ingredients according to the list. For chops, a minimal set of spices such as salt and pepper is sufficient. But you can also add spices to your taste, such as dry garlic, paprika, curry, etc.

  2. STEP 2

    STEP 2

    Wash the chicken fillet and dry. Cut each fillet lengthwise into two parts. Lightly pound the meat with a hammer on one side. At the same time, try not to damage the integrity of the meat. Season each piece with salt, pepper and sprinkle with other spices as desired. The breast can be replaced with meat from the thigh, but in this case the calorie content of the dish may change.

  3. STEP 3

    STEP 3

    Wash the tomatoes, dry and cut into slices.

  4. STEP 4

    STEP 4

    Remove the mozzarella from the brine, dry it and cut into thin slices. You can replace the mozzarella with any cheese of your choice.

  5. STEP 5

    STEP 5

    Wash the greens and dry. Combine basil, parsley, olive oil, salt and pepper in a blender. Beat everything until smooth. You can vary the consistency using olive oil from a thick paste to a semi-viscous mass dripping from a spoon. You can use ready-made store-bought pesto sauce.

  6. STEP 6

    STEP 6

    Place chicken breasts in a greased baking dish. Spread pesto sauce over chicken.

  7. STEP 7

    STEP 7

    Place 1-2 slices of mozzarella on top.

  8. STEP 8

    STEP 8

    Place 2 tomato slices on top of the cheese. Place the pan in an oven preheated to 180°C and bake for 20-30 minutes until the chicken is cooked. The exact baking time depends on your oven and the thickness of the chicken chops.

  9. STEP 9

    STEP 9

    Transfer the finished chops to a plate and serve immediately. Bon appetit!

Comments on the recipe

Author comment no avatar
KateriNNa
03.12.2023
4.9
A simple and tasty dish for any occasion. I bake chicken fillet immediately with potatoes. Convenient, side dish and meat together.
Author comment no avatar
meriall
03.12.2023
4.8
Chicken chop with tomato and cheese in the oven turned out juicy and soft. I saved the recipe. We ended up with something like French-style meat.
Author comment no avatar
Kira
03.12.2023
5
Gently, quickly and unforgettably! Thank you for the simple recipe for chicken chops with tomatoes and cheese in the oven. I will cook. It took a little longer than the author, but these are the characteristics of my oven.