Kefir pizza with chicken in the oven

An original recipe for everyone's favorite Italian appetizer! This culinary recipe for quick and tasty pizza with kefir is suitable for those who are not friends with yeast dough, but really love pizza. In our family, we simply adore pizza and are ready to eat it almost every day. And for me, kefir pizza is also an excellent way to recycle food - leftover smoked sausage, cheese, and everything in the refrigerator can be safely used to make pizza. And yet our favorite filling is chicken and mushrooms. So today I’m preparing this yummy dish. The first thing you should know about it is about kefir pizza dough, starting with its ingredients.
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18211
Grace MartinezGrace Martinez
Author of the recipe
Kefir pizza with chicken in the oven
Calories
775Kcal
Protein
28gram
Fat
41gram
Carbs
69gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

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  11. STEP 11

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  15. STEP 15

    STEP 15

Comments on the recipe

Author comment no avatar
Katyshka86
26.11.2023
4.7
Preparing the dough takes about 20 minutes. It takes another 20 minutes to prepare the filling. Pizza is baked with kefir for 35 minutes, then you need to let it brew for 15 minutes and it is ready to eat.
Author comment no avatar
Elenka_M
26.11.2023
5
Katyshka, thanks for the photos! It takes me half an hour to prepare the dough and filling. But probably because I’ve already gotten the hang of it)) I want to share with you this method of cooking, try it
Author comment no avatar
tatyanko
26.11.2023
4.7
A very tasty and easy to prepare recipe. The dough turns out tender and tasty! I’ve always made it with yeast, now I’ll use kefir, I liked it better. True, we also added a small layer of chopped dried apricots on top of the layer of chicken meat (mine love this combination of chicken). And it was delicious too! Many thanks!
Author comment no avatar
Elenka_M
26.11.2023
4.6
Cheers!
Author comment no avatar
Hedgehog
26.11.2023
5
Thanks for the recipe! My first pizza was prepared according to this recipe and I am delighted!!! Insanely delicious. The tenderness and softness of the dough is indescribable. My friend and I once made pizza with yeast dough, but for some reason the edges turned out to be a dry, hard crust - which was not entirely pleasant... That’s why now I will always make dough with kefir. The next pizza is planned with seafood...
Author comment no avatar
Shura
26.11.2023
4.9
What a beautiful and appetizing pizza, the cheese was well melted and baked, I can imagine how delicious it is))) Great! Kefir dough is always successful, it’s tender and soft, I’ll definitely make it)))
Author comment no avatar
Ekaterina M
26.11.2023
4.6
Thank you for the delicious and simple recipe for pizza with kefir, it turned out very tasty, but instead of chicken I used beef bacon

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