Vegetarian pizza with mushrooms and cheese in the oven

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   After we prepare all the necessary products, let's figure out how to bake vegetarian pizza with mushrooms and cheese.

2. STEP 2

   

   So, first, knead the dough. Heat the water in a saucepan to a temperature of 35-40 degrees. Pour it into a deep bowl, add yeast and salt, pour in olive oil. Add the sifted flour and knead the soft dough on the table. Form a ball, put it back into the bowl, cover with a towel and place in a warm place for 40 minutes to rise.

3. STEP 3

   

   While the dough is rising, let's make the filling. Wash the mushrooms and cut into slices of medium thickness. Peel the onion and cut into thin half rings.

4. STEP 4

   

   Place the mushrooms in a frying pan with vegetable oil, which needs to be warmed up a little first. Fry while stirring over medium heat for 7-10 minutes.

5. STEP 5

   

   Add onions to the mushrooms and stir.

6. STEP 6

   

   Fry for another 5-7 minutes, do not forget to stir.

7. STEP 7

   

   Wash the tomatoes and cut into medium-thick slices.

8. STEP 8

   

   Grate the cheese on a coarse grater.

9. STEP 9

   

   Knead the risen dough and place it on a baking sheet greased with vegetable oil. You can use a special frying pan for making pizza. Knead the dough with your hands into a thin cake.

10. STEP 10

    

    Now grease the pizza blank with a thin layer of two or three tablespoons of tomato paste (ketchup), evenly distributing it over the base.

11. STEP 11

    

    Place the first layer of mushrooms fried with onions.

12. STEP 12

    

    Sprinkle everything with cheese.

13. STEP 13

    

    We lay out the prepared tomatoes and salt them a little.

14. STEP 14

    

    Place olives cut in half on top of the tomatoes. Bake the pizza in a preheated oven at 200 degrees for 25-30 minutes.

15. STEP 15

    

    Cut the finished pizza into portions and serve while still hot.

Comments on the recipe

Nina

20.12.2023

4.7

I would say very tasty pizza with olives. A good dough recipe and a good filling, and olives will add pronounced flavor and a certain spiciness. In my opinion, it is better to add the mushrooms to the onions a few minutes before they are ready, so they will fry less and be juicy.

Kate

20.12.2023

4.6

It turned out delicious)) My pizza took 50 minutes to prepare, and the dough took another half hour to rise. I hope the photos came out okay! and it was already dark when I finished.