Pizza with chicken and mushrooms in the oven

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   How to make pizza with chicken and mushrooms in the oven? Prepare all the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. Thanks to this, the dough will be more airy and tender. Rinse tomatoes and champignons in running water to remove dirt.

2. STEP 2

   

   Pour water over the chicken leg, bring to a boil and cook until tender for 25-30 minutes. Salt it a little. Then cool and separate the meat from the bones.

3. STEP 3

   

   To prepare the dough, pour warm water into the bowl. It is due to the heat that the dough will rise faster. Add sugar and yeast to the bowl. Stir. Then pour in vegetable oil and add salt.

4. STEP 4

   

   Gradually add sifted flour and knead the dough. You may need a little more or less flour. Focus on the consistency of the finished dough.

5. STEP 5

   

   The dough will be soft and pliable. Knead it well. The dough will not stick to your hands. Cover the bowl with the dough with a towel and put it in a warm place for 40-60 minutes until it rises.

6. STEP 6

   

   You can make 1 or 2 pizzas from the finished dough. Roll out the dough into a circle on a piece of parchment. Brush the dough with tomato paste.

7. STEP 7

   

   Cut the champignons into slices and spread over the entire surface of the dough.

8. STEP 8

   

   Then add the chicken pieces.

9. STEP 9

   

   Arrange the chopped tomatoes and sprinkle with grated cheese. Place the pizza in the oven, preheated to 180 degrees for 30-35 minutes.

10. STEP 10

    

    The finished pizza will be rosy and appetizing. Remove it from the oven, cool slightly and enjoy! Bon appetit!

Comments on the recipe

Maystin

27.12.2023

4.5

I wanted to make pizza. From a wide variety of recipes, I chose pizza with chicken and mushrooms in the oven. I kneaded the yeast dough and let it sit. From the specified amount of ingredients (for the dough) I formed one non-thin pizza base. I coated it with a mixture of tomato sauce and mayonnaise. On top I laid out pieces of boiled chicken fillet and champignon cut into thin slices. I didn't add tomatoes to the pizza. I sprinkled it all with finely grated cheese. The result was a fragrant, tasty pizza that everyone really liked. Thanks for the recipe, Julia!

♥Nata╬♫

27.12.2023

4.8

Simple and juicy pizza with chicken and mushrooms in the oven. Very tasty! All my friends who tried it were completely delighted. I made it for my family two days in a row. the filling is juicy, satisfying, simply delicious. Thank you very much for the recipe!