Mexican pizza spicy

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make Mexican spicy pizza? Start making pizza with dough. Prepare all the necessary ingredients. Use premium flour. Pre-sieve it to remove small debris and saturate it with oxygen, which will make the dough rise well.

2. STEP 2

   

   How to make the dough? Add sugar and yeast to warm water (37-40°C). Stir with a spoon until the sugar is completely dissolved. In the absence of a special culinary thermometer, the required temperature can be determined in the following way: you need to drop a drop of water on the inside of your wrist. If the feeling is neutral - neither cold nor hot, then the temperature is correct.

3. STEP 3

   

   If the temperature is too low, the yeast will work more slowly and will take longer to cook. At elevated temperatures, the yeast will die and the dough will not rise. Add 2 tablespoons of flour, stir and leave for 10 minutes. If a fluffy cap appears on the surface, it means the yeast has activated and you can continue cooking.

4. STEP 4

   

   To knead the dough, take a deep bowl in which it will be convenient to mix dry and liquid ingredients. Pour half the flour into it. Add salt and mix it with flour so that the dough is evenly salted. Make a well in the middle of the flour. Pour the yeast diluted in water into the flour. Stir with a spoon.

5. STEP 5

   

   To obtain the desired dough consistency, add the remaining flour in small portions. When it becomes difficult to knead with a spoon, start doing it with your hands. Knead the dough thoroughly. It should be soft and slightly sticky to your hands.

6. STEP 6

   

   Grease the bowl with oil to prevent the dough from sticking to the bowl. Also knead the finished dough with butter using your hands. Cover the bowl with a towel to prevent the dough from drying out and rising. Leave in a warm place for about 1-1.5 hours.

7. STEP 7

   

   While the dough is rising, prepare the filling. Prepare food for her. Choose any cheese that melts well. Take smoked or semi-smoked sausage.

8. STEP 8

   

   How to make the filling? Wash the tomato, dry it, remove the stem and cut into thin rings. Wash the pepper, remove the stem and seeds, cut crosswise into thin half rings.

9. STEP 9

   

   Cut the sausage into thin slices - this is a standard cut for pizza. Grate the cheese on a coarse grater.

10. STEP 10

    

    During this time, the dough should increase several times. With this amount of dough you can make one large pizza or two smaller ones. I will make one with a diameter of about 35 cm. Knead the dough with your hands into a round layer. Leave the edges thicker to create a border.

11. STEP 11

    

    Coat the dough evenly with ketchup and chili sauce.

12. STEP 12

    

    Spread the cheese, put sausage and tomatoes in the next layer, then capers and corn. Finish the pizza topping with crushed chilies. Bake the pizza for 15-20 minutes on the middle shelf of an oven preheated to 200 degrees in the “top-bottom” mode. Cooking time depends on the characteristics of your oven. When the pizza is ready, the dough will rise and lightly brown, and the cheese will completely melt. Serve the pizza hot. Bon appetit!

Comments on the recipe

tatyanochka2022

19.12.2023

4.8

I made a pizza based on the recipe for spicy Mexican pizza. I cooked it for the first time. I kneaded the dough in water, this is my favorite dough, there are a minimum of ingredients - flour, water, yeast, salt and sugar, and it is easy to prepare. The dough rose perfectly, it turned out to be very soft and obedient to work with. Having rolled it out, I cut out a round pizza blank, coated it with tomato sauce (instead of ketchup and chili sauce), sprinkled with ground red pepper, added grated cheese, sliced ​​beef sausage (replacing salami with it), and tomatoes. I put a little more cheese on top. I did not add chili pepper, capers and corn. I baked the pizza for only a short time, about 15 minutes. It came out spicy and juicy (the spiciness was enough for me), with a rich tomato taste! The pizza dough is thin and soft - just what you need! Very tasty! Thank you very much for the recipe!

PekiN

19.12.2023

4.9

Mexican pizza is a spicy thing, spicy, piquant, for those who like it hot. My men were very pleased! Thank you very much for the recipe!