Beef ribs - 7 cooking recipes

Beef is one of the most delicious types of meat. It makes hearty and appetizing-looking dishes that you can’t tear yourself away from. Recipes for dishes with beef ribs amaze the imagination with the cooking options and ingredients.

Beef ribs

This delicious meat product can be combined with almost any vegetables, which makes it versatile and popular for preparing everyday and holiday dishes. Soups and borscht with beef ribs are hearty and rich. A clear broth with neatly chopped pieces of vegetables and meat evokes a beastly appetite and is ideal for lunch or dinner. Particularly popular is pea soup with ribs - a classic of the culinary genre.

Even more often, ribs are used to prepare second courses. They are marinated in aromatic spices, fried in a frying pan or grill, and then served with currant or orange sauce. A meat product baked in the oven with potatoes, tomatoes, eggplants, and sweet peppers will appeal to both children and adults. They are brought to readiness in a closed roasting pan or culinary “sleeve”. Such a treat can be prepared on an ordinary day or on the occasion of a holiday - guests will be full and will definitely ask for the recipe!