Beef ribs stewed in the oven

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   I will prepare the ingredients for the beef ribs recipe and preheat the oven to 180 degrees.

2. STEP 2

   

   Heat a frying pan or immediately a baking sheet on the stove and pour olive oil into it. Season the meat well, then fry for 10-15 minutes until well browned on all sides. This is a meat seal.

3. STEP 3

   

   Add a head of garlic, cut in half, and press cut side down into the bottom of the baking sheet.

4. STEP 4

   

   Add tomato puree and fry for 1-2 minutes.

5. STEP 5

   

   Pour wine into the pan. Bring to a boil and evaporate the liquid by half for 10-15 minutes, then pour in the broth, covering the meat almost completely by 3-4 cm. Bring to a boil again, pouring the broth over the meat. Cover the baking sheet well with foil and place in a preheated oven for 2-2.5 hours, sometimes pouring the broth 2-3 times.

6. STEP 6

   

   Cut the mushrooms into slices.

7. STEP 7

   

   Bacon strips.

8. STEP 8

   

   30 minutes before the meat is ready, fry the bacon with fat content in a ratio of 50/50 pink and white parts of the bacon. Add mushrooms and fry for another 5-7 minutes, until soft.

9. STEP 9

   

   Remove the finished ribs from the oven and transfer to a plate. Squeeze the garlic out of the skin and rub through a sieve. Strain the liquid and mix with grated garlic. If the sauce is too thin, simmer for 5-10 minutes after straining.

10. STEP 10

    

    The dish is ready! Bon appetit!