Beef meat soup with dumplings and vegetables

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   We prepare the necessary products with spices to prepare a delicious meat soup with vegetables and dumplings.

2. STEP 2

   

   Break and add one chicken egg to the bowl.

3. STEP 3

   

   Pour half a teaspoon of salt into a bowl and stir.

4. STEP 4

   

   Pour two hundred grams of wheat flour into a bowl in parts.

5. STEP 5

   

   Mix all the ingredients in a bowl with a whisk and knead the dough.

6. STEP 6

   

   Gather the dough into a ball and continue kneading it well with your hands for about seven minutes.

7. STEP 7

   

   Place the prepared thick dough into a bowl, then cover it and set the bowl aside.

8. STEP 8

   

   Place the pan on the stove and pour three tablespoons of vegetable oil into it, then heat it well at medium stove temperature.

9. STEP 9

   

   Place seven hundred grams of chopped beef on the bone into a pan and lightly fry.

10. STEP 10

    

    Chop one large onion into fairly small cubes.

11. STEP 11

    

    Place the chopped onion in the pan with the meat and mix well.

12. STEP 12

    

    Using a curly knife, cut one large carrot into thin rings.

13. STEP 13

    

    Place the chopped carrots in a common pan.

14. STEP 14

    

    Mix all the ingredients well in the pan.

15. STEP 15

    

    Pour two liters of water into the pan with meat and vegetables and, closing the lid, bring it to a boil, after which we boil all the ingredients for thirty-five minutes.

16. STEP 16

    

    Place the dough on a table sprinkled with a small amount of flour and roll it out to a flat cake three millimeters thick.

17. STEP 17

    

    Cut the cake into two equal parts.

18. STEP 18

    

    Grease the flatbreads with softened butter.

19. STEP 19

    

    Sprinkle some dried herbs onto the flatbreads and carefully roll them into tight rolls.

20. STEP 20

    

    We adhere the edges of the rolls well.

21. STEP 21

    

    Cut the prepared rolls into pieces about one centimeter thick.

22. STEP 22

    

    Chop four peeled potatoes quite coarsely.

23. STEP 23

    

    Place the chopped potatoes in a saucepan and cover it with a lid, bring to a boil, then cook the potatoes for fifteen minutes.

24. STEP 24

    

    Cut one bell pepper into small half rings.

25. STEP 25

    

    Place the chopped peppers in the pan along with the dumplings, then increase the cooking temperature and mix all the ingredients.

26. STEP 26

    

    Place two tablespoons of tomato paste into the pan.

27. STEP 27

    

    Add salt to the pan to taste.

28. STEP 28

    

    Add dried herbs and bay leaves to the pan to taste.

29. STEP 29

    

    Mix all the ingredients in the pan, then close it with a lid and simmer the soup for another three minutes.

30. STEP 30

    

    Add a mixture of peppers to the pan to taste and cover it with a lid and let the prepared soup brew for a few minutes.

31. STEP 31

    

    Pour the infused soup into portioned bowls and serve to the dinner table.

32. STEP 32

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!