Chicken in the oven with two side dishes

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   1. There are no special preparations in this recipe, so let’s start cooking right away! Boil the rice and add dried fruits (raisins and chopped dried apricots). For sweetness I'll add a quarter of a green apple!

2. STEP 2

   

   2. Squeeze lemon juice, add spices, salt (1 tbsp), sugar (1 tbsp), 1 clove of garlic and 1 tbsp. l olive oil. Coat the chicken well with our sauce and fill it with a side dish with rice.

3. STEP 3

   

   3. Place the chicken in a cooking sleeve (bag) and leave to marinate for 20-30 minutes.

4. STEP 4

   

   4. While the chicken is marinating, let's take care of our second side dish - potatoes. Cut it into slices, salt it well, add spices to taste and a spoonful of olive oil. Mix everything thoroughly.

5. STEP 5

   

   5. Place our chicken on a baking sheet and add potatoes to it. Place in the oven for 45 minutes at a temperature of 200 C. If you want the chicken to be more cooked, place it after 45 minutes for 15 minutes at 150 C for airflow (convection).

6. STEP 6

   

   6. Everything is ready! All that remains is to preserve and serve! Bon appetit, dear readers! Source Old Sam