Beef brisket kharcho soup with walnuts and tkemali

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   1. Since the basis of the dish is meat broth, first you need to cook it. Everything is according to the classical scheme. For a different taste, you can add celery root and parsley. If this is not the case, then you can simply limit yourself to onions and carrots.

2. STEP 2

   

   2.Remove onions and carrots from the cooked broth.

3. STEP 3

   

   3.Remove the meat from the bones.

4. STEP 4

   

   4. Cut the meat into pieces.

5. STEP 5

   

   5. We send the meat back to the broth, put it on heat, and in the meantime wash the rice.

6. STEP 6

   

   6. You need to rinse the rice thoroughly, it is better to let it stand.

7. STEP 7

   

   7.Grate the carrots on a coarse grater.

8. STEP 8

   

   8.Cut the onion into small half rings.

9. STEP 9

   

   9. Grind the walnuts.

10. STEP 10

    

    10.Fry the carrots in sunflower oil.

11. STEP 11

    

    11. Add rice, bay leaf and cinnamon to the boiling broth.

12. STEP 12

    

    12.Add onion, suneli hops and tkemali to the carrots.

13. STEP 13

    

    13.Pour a ladle of broth into the mixture.

14. STEP 14

    

    14.Simmer and stir.

15. STEP 15

    

    15. Meanwhile, the rice has reached half-cookedness, add nuts and frying to the broth. Mix everything and continue to bring out the taste.

16. STEP 16

    

    16.If the sourness is not enough, you can add lemon. Be sure to add greens to our broth: cilantro and parsley. Add a third of hot pepper and salt.

17. STEP 17

    

    17. We do control testing of rice. Add garlic to the broth, turn off the stove, remove it from the work stove and let the broth brew (about 20 minutes).

18. STEP 18

    

    18.Done! Serve with sour cream or homemade heavy cream!