Beef kharcho - 9 cooking recipes

Find perfectly verified real recipes for beef kharcho on the culinary wish fulfillment website bestrecipes24.com. Learn how to choose and prepare the famous soup correctly. Check out the variations with tomatoes, pomegranate juice, prunes or adjika. Create a Georgian restaurant at home!

The guarantee of a first-class prepared meal is the correct choice of ingredients. Authentic Georgian kharcho - beef soup with rice and aromatic walnuts. In Georgia, there are many variations of the soup, but the main ingredients remain the same: rich meat broth, dried puree from tklapi or tkemali plums, and always chopped walnuts. For a rich broth, a large piece of fatty beef on the bone is suitable. The type of rice is not particularly important. The main thing is that it is not chopped or steamed grains.

Interesting recipe: 1. Wash the beef, cut into fairly large pieces.2. Place in boiling water.3. Carefully remove any foam that appears.4. Season with salt, add a bay leaf and black peppercorns.5. Cook for one and a half to two hours.6. Fry the chopped onion with flour until transparent.7. Grind the walnuts in a blender or mortar.8. Chop the steamed prunes. Chop the garlic.9. Rinse the rice thoroughly.10. Remove the meat from the broth and lightly fry with prepared onions.11. Pour the rice into the broth. Boil for 7-8 minutes.12. Add nuts to the soup, then meat and all other ingredients. 13. Season with spices and tkalpi.14. Keep on fire for another 15-20 minutes.15. Add herbs and pour the soup into bowls.

Helpful tips:• If for some reason the foam was not removed during boiling, then the first broth must be drained and cook kharcho in the second broth.• If not everyone likes a large amount of greens, then they can be added not to a common pan, but already in plates to taste.