Rice and beef kharcho with walnuts and tkemali

Name: Rice and beef kharcho with walnuts and tkemali
Total time: 2 h
Yield: 10
Ingredients: 500 g Beef; 100 g Walnuts; 3 L Water; 200 g Rice; 150 g Tkemali Sauce; 3 cloves of garlic Garlic; 150 g Bulb onions; to taste Hot pepper; to taste Peppercorns; to taste Salt; to taste Greenery; 2 teaspoon Khmeli-suneli

Fragrant, spicy, rich soup of Georgian cuisine! I love kharcho soup, I learned how to cook it shortly after I tried it for the first time. Its taste and aroma captured my heart, so I never forget about this recipe, and it appears in my kitchen more or less often.

193

5902

Delilah Johnson

Author of the recipe

Rice and beef kharcho with walnuts and tkemali

Calories

288Kcal

Protein

16gram

Fat

16gram

Carbs

21gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

500g

100g

3L

200g

150g

3cloves of garlic

150g

to taste

to taste

to taste

to taste

2teaspoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

lakshmi-777

24.08.2023

4.8

I love kharcho very much, but why did the color turn out this way? The photo is beautiful, I like the composition

Rainbow

24.08.2023

4.8

There will be food for me, and a photo for you

Arina Koten

24.08.2023

4.6

Thank you very much for your interest in the recipe

Rainbow

24.08.2023

4.8

It took just under 2.5 hours to cook. The soup is thick and spicy. Only in the 3rd supermarket did I find a dressing for kharcho containing plum puree. Tkemali sauce is not on sale.

Lena

24.08.2023

5

vikkka

24.08.2023

4.5

Thanks for the recipe! It was the first time I cooked kharcho soup, now I will cook it only according to your recipe. Very tasty. The broth was beef and lamb (bones), instead of sauce I added tom. paste and tkemali seasoning. It turned out spicy

Denis-Ko

24.08.2023

4.8

Cooked for over 2 hours, the recipe is terrible. No one began to eat, all the soup was poured into the toilet. I do not recommend repeating this recipe.