Rice and beef kharcho with walnuts and tkemali
Fragrant, spicy, rich soup of Georgian cuisine! I love kharcho soup, I learned how to cook it shortly after I tried it for the first time. Its taste and aroma captured my heart, so I never forget about this recipe, and it appears in my kitchen more or less often.

Calories
288kcal
Protein
16g
Fat
16g
Carbs
21g
*Nutrition per serving
Ingredients
500g
100g
3L
200g
150g
3cloves of garlic
150g
to taste
to taste
to taste
to taste
2teaspoon
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

STEP 8

STEP 9

Comments on the recipe
24.08.2023
I love kharcho very much, but why did the color turn out this way? The photo is beautiful, I like the composition
24.08.2023
There will be food for me, and a photo for you
24.08.2023
Thank you very much for your interest in the recipe
24.08.2023
It took just under 2.5 hours to cook. The soup is thick and spicy. Only in the 3rd supermarket did I find a dressing for kharcho containing plum puree. Tkemali sauce is not on sale.
24.08.2023
24.08.2023
Thanks for the recipe! It was the first time I cooked kharcho soup, now I will cook it only according to your recipe. Very tasty. The broth was beef and lamb (bones), instead of sauce I added tom. paste and tkemali seasoning. It turned out spicy
24.08.2023
Cooked for over 2 hours, the recipe is terrible. No one began to eat, all the soup was poured into the toilet. I do not recommend repeating this recipe.
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