Beef kharcho soup with rice

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to cook beef kharcho soup with rice? Prepare your ingredients. It is preferable to take round rice - it looks better in soup and does not get soggy. Water - bottled or filtered. You can replace the beef with other meat if you wish. Wash the vegetables and herbs and dry them with paper napkins.

2. STEP 2

   

   Wash the beef and cut into medium pieces. Transfer the chopped meat to the pan in which you will cook the soup.

3. STEP 3

   

   Peel the onion and place it whole in the pan with the meat. Add salt and pepper.

4. STEP 4

   

   Pour 2 liters of water into the pan. Place the pan on the fire, bring the water to a boil and cook the meat for about 1 hour, periodically removing the foam. Determine the exact cooking time based on your stove.

5. STEP 5

   

   While the meat is cooking, rinse the rice thoroughly in cold water.

6. STEP 6

   

   Finely chop the walnuts.

7. STEP 7

   

   Peel the garlic and also finely chop it.

8. STEP 8

   

   Wash the cilantro, dry and finely chop.

9. STEP 9

   

   When the meat is cooked, add rice to the broth and cook for about 7 minutes over medium heat. If the broth is boiling too much, reduce the heat a little.

10. STEP 10

    

    Then add tkemali, chopped nuts, chopped garlic, adjika, suneli hops and ground black pepper to the soup. Taste the soup and add salt if necessary. Stir, bring to a boil and cook for a couple more minutes. You don’t need to add adjika at all if your tkemali is already spicy. My tkemali was practically not spicy, so I added adjika.

11. STEP 11

    

    At the very end, add chopped cilantro to the kharcho.

12. STEP 12

    

    Remove the pan from the stove, cover with a lid and let the soup brew for about 15 minutes. Bon appetit!

Comments on the recipe

Antip

18.10.2023

4.6

It’s easier to cook kharcho in a slow cooker.