Karelian gates

Name: Karelian gates
Total time: 1 h 40 min
Yield: 12
Ingredients: 300 ml Kefir; 200 g Rye flour; 200 g Wheat flour; 0.5 teaspoon Salt; 800 g Potato; 100 g Butter; 200 ml Milk; 4 Eggs; to taste Salt

Wonderful potato cakes will serve as a hearty breakfast! Tasty and unusual. Amazingly delicious with soup. Very tasty potato cakes, a great breakfast or addition to lohikeitto soup.

51

4725

Luna Hayes

Author of the recipe

Calories

286Kcal

Protein

9gram

Fat

10gram

Carbs

36gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

300ml

200g

200g

0.5teaspoon

800g

100g

200ml

4

to taste

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Margot

03.11.2023

5

I re-read the recipe three times, and still didn’t understand what the dumplings were for, and then I carefully read the ingredients, and realized THAT the dough is like Pelmeni, a very interesting recipe, the dough probably crunches... and the potatoes are soft, I’ll try it in the mood

LuSey

03.11.2023

4.7

I also kept looking for dumplings, although I tried to see them in the photo. Thank you for such an interesting recipe, I’ve never seen anything like this before

lakshmi-777

03.11.2023

4.9

Girls, thank you very much! The recipe is really unusual and requires some perseverance, although you can’t call it complicated, well, I’ve been wanting to try it for a very long time, and here was the right opportunity - I made lohikeitto soup, and the wickets came in handy. The soup goes very well with them

Lidia Alexandrovna

03.11.2023

4.6

Interesting, very unusual recipe. I've never seen anything like this before.

lakshmi-777

03.11.2023

5

vini - thank you for your interest in the dish! I'm curious, I wanted to try

Dot (Varya)

03.11.2023

4.5

Interesting recipe and idea!