Ossobuco Milanese style

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   1. To begin, cut the onion and celery into medium cubes, and the carrots into medium strips.

2. STEP 2

   

   2. Let's get to the meat! Dip it in flour on both sides and fry in a mixture of butter and vegetable oils until crispy on both sides.

3. STEP 3

   

   3. We do this with all pieces of meat. Salt and pepper them to taste and place them in a large saucepan along with a few brain bones. Pour boiling water so that the top piece is half open. Immediately put on fire.

4. STEP 4

   

   4. While the water is boiling, start frying the vegetables one by one. Lightly fry the carrots, after a slight blush appears on them, add celery. Fry for 2-3 minutes, then add the onion. Add the main ingredient to the fried vegetables - white wine. Evaporate the alcohol over high heat. Add our vegetables to the meat and simmer over low heat for 2.5 hours, periodically adding water as needed.

5. STEP 5

   

   5. The important part of Osso Buco Milanese is the gremolata seasoning. It is better to cook it before serving, as the zest quickly loses its aroma. Chop the garlic very finely. Separate the parsley leaves from the stems and chop them finely. Add the zest of half a lemon to the garlic and parsley. If desired, the seasoning can be salted.

6. STEP 6

   

   6. Bon appetit, dear friends! Serve with gremolata. Source Old Sam