Pizza in the oven with pear and gorgonzola

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   1. Sift the flour, then add yeast and a pinch of salt. Fill everything with water and move it carefully. For taste and elasticity, add 3-4 tablespoons of olive oil. Mix everything into the dough. After the dough is ready, put it in a plastic bag and leave it in the refrigerator for 30 minutes.

2. STEP 2

   

   2. Meanwhile, let's make the filling and heat the stove to 180 C, grate the mozzarella and gorgonzola. Cut the pear into thin slices.

3. STEP 3

   

   3. Roll out the dough into a thin sheet.

4. STEP 4

   

   4. We begin to shape our pizza. First, lay out the pear, then sprinkle with mozzarella and gorgonzola. Sprinkle with spices to your taste. And put in the oven for 20 minutes.

5. STEP 5

   

   5. Our pizza is ready! For a flavor boost, top with arugula and drizzle with olive oil. If desired, Gorgonzola can be replaced with Iranian cheese; it works great in such dishes. The taste does not suffer at all from this, quite the contrary! Your Old Sam is with you! Source Old Sam.