Cossack borscht

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   1. First of all, remove the meat, onions and carrots from the broth. Cut the meat into pieces. Next, return the meat to the broth and bring to a boil.

2. STEP 2

   

   2. Cut potatoes, 2 onions into pieces. Three beets and 2 carrots on a large grater. We also chop the bell pepper into a salt shaker.

3. STEP 3

   

   3. Place the potatoes into the boiling broth. While it's cooking, let's start frying.

4. STEP 4

   

   4. Frying. Consistently fry the vegetables: onions, carrots, beets, bell peppers. And add tomato to the frying. The most important thing is to balance the taste with salt and sugar.

5. STEP 5

   

   5. Cut the cabbage.

6. STEP 6

   

   6. Pour the roast into our broth and add cabbage. Fresh cabbage takes about 10 minutes to cook.

7. STEP 7

   

   7. After 10 minutes, add bay leaf, hot pepper, garlic and herbs. The greens must be boiled so that the borscht does not ferment. Boil for 3 minutes and the borscht is ready! We take hot pepper out of it. Let's leave our borscht to brew for 30-40 minutes.

8. STEP 8

   

   8. Serve borscht with lard, mustard, onions and sour cream! Bon appetit!