Boiled belly roll

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Prepare undercuts (belly), salt, garlic and a few sprigs of fresh or dried thyme.

2. STEP 2

   

   Rub the meat well with 1 tbsp. spoon of salt.

3. STEP 3

   

   Use a garlic press to squeeze out the garlic and rub the inside well with the garlic.

4. STEP 4

   

   Roll the undercut into a roll and tie with twine.

5. STEP 5

   

   Boil water, add the rest of the salt, place the roll in the pan and add the thyme. Cook after boiling at a very low simmer for an hour and a half.

6. STEP 6

   

   Cool the finished roll, place under a press until completely cooled. Remove the twine. Slice the roll thinly and use it for sandwiches.

Comments on the recipe

Ira

21.11.2023

4.5

naniki, the pork turned out great! It looks beautiful and appetizing when cut. Thank you very much for the recipe!