Pancakes with milk and cabbage

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

Comments on the recipe

KateriNNa

01.08.2023

4.8

Lana, thanks for the interesting recipe. True, I added more garlic and fried onions. Served with sour cream, it turned out very tasty. And I found this method, it’s also interesting

Mila

01.08.2023

4.6

ABOUT! The old recipe has been updated! Your pancakes are very beautiful, Lana. And step-by-step photos too. Thank you!

Lana

01.08.2023

4.8

Thank you! KateriNNa I also thought about garlic.

Lidia Alexandrovna

01.08.2023

4.9

A good recipe for a tasty dish. I make cabbage pancakes quite often, just using a different recipe. In my recipe, you need to boil the cabbage in pieces and grind it, and then add the egg and flour. It turns out delicious. I think your recipe will be good too.

Lana

01.08.2023

4.9

Vini! I love to experiment! I will definitely try your option.

♥Päivi

01.08.2023

4.5

I made these and they are delicious and low in calories, great after the holiday.

Galla

01.08.2023

4.5

In my family, everyone really loves dishes like this, but I can’t imagine cabbage pancakes without carrots and onions. And with milk it’s a very interesting idea, it will curdle and there will be a pleasant sourness. I'll definitely try to cook it like this.