Cake Anechka

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Prepare the dough. Grind the eggs with sugar.

3. STEP 3

   

   Then add melted butter and stir.

4. STEP 4

   

   Next add sour cream and honey.

5. STEP 5

   

   Stir in flour and soda. The dough will be viscous and sticky.

6. STEP 6

   

   Add chopped walnuts with a knife (half the portion, leave the rest for decorating the cake) and mix. Divide the dough into 3 parts.

7. STEP 7

   

   Grease a baking pan or baking sheet with oil (you can line it with parchment paper). Take 1 piece of dough and flatten it into a circle, moisten your hands with water to prevent the dough from sticking. Place in an oven preheated to 200 degrees for 15 minutes (you can bake 2 cakes at once). Leave the finished 3 cakes to cool.

8. STEP 8

   

   Preparing the cream. Beat the sour cream, gradually adding powdered sugar.

9. STEP 9

   

   Coat the cakes with cream. For convenience, you can put on a removable mold ring.

10. STEP 10

    

    Then use a spatula to coat the edges of the cake with cream.

11. STEP 11

    

    Decorate the sides and top of the cake with the remaining nuts. Place the cake in the refrigerator to allow the cream to harden.

12. STEP 12

    

    Ingredients for baking roses.

13. STEP 13

    

    Grind the eggs with sugar.

14. STEP 14

    

    Stir in flour and vanilla.

15. STEP 15

    

    The dough will turn out liquid, like sour cream.

16. STEP 16

    

    Grease a baking sheet with oil and place a teaspoon of dough for 5 petals. Place in an oven preheated to 200 degrees for 5 minutes. The edges should be browned like pancakes.

17. STEP 17

    

    Roses need to be made immediately, while the baking is hot, then it hardens and it will not be possible to form roses. Immediately after taking the pan out of the oven, use a spatula to lift the pastry, roll 1 petal into a roll - this is the middle of the rose, attach the rest of the petals around. Hold it with a towel so as not to get burned.

18. STEP 18

    

    Bend the top of the outer petals slightly to create an open rose. While we are forming the rose, the petals cool and harden.

19. STEP 19

    

    Then we bake the next 5 petals, form a rose and so on, making a few more roses.

20. STEP 20

    

    Decorate the cake with roses. Let the cake sit for soaking.

21. STEP 21

    

    Enjoy your tea!

Comments on the recipe

Natasha

22.10.2023

4.7

A wonderful cake and not difficult to make. The main products are fresh eggs, sour cream. Take premium flour for the dough. You can take nuts to suit your taste, or you can use different ones. Almonds are suitable for decoration. Looks very nice on the cake. and you can make powdered sugar yourself by grinding the sugar in a coffee grinder or rolling it out with a masher. But roses are really beneficial and you can decorate the cake and serve it as cookies. Bon Appetit everyone!!!

asa

22.10.2023

4.9

Wow! I haven't tried this for a long time! I always had to follow this recipe:

Amigo51

22.10.2023

5

How much is myki? B rezepte net myki????

Faith faith

22.10.2023

4.9

Amigo51, I don’t know, maybe there was some kind of glitch on the site, since some of the ingredients disappeared. For the dough, the composition is as follows: Flour – 400 grams, Eggs – 2 pieces, Sugar – 200 grams, Sour cream – 2 tablespoons, Butter – 100 grams, Honey – 100 grams, Soda – 0.5 tsp, Walnuts – 1.5 glasses. Cook for your health

Admin Larisa

22.10.2023

4.8

Yes, this is a software glitch, they are already working on it. Sorry for the inconvenience... Vera, thank you for your prompt response!!!

Amigo51

22.10.2023

4.6

Thank you!!!

Svetlana

22.10.2023

4.8

Please tell me how long does it take for the cake to soak?