Turkish burek with meat

Name: Turkish burek with meat
Total time: 1 h 45 min
Yield: 12
Ingredients: 500 g Puff pastry; 500 g Minced meat; 1 Bulb onions; 0.5 teaspoon Salt; to taste Ground black pepper; 1 Eggs

A hearty dish for the whole family! Crispy crust with delicious filling! Burek (burek, boereg, byrek, piroq) is a closed pie that is popular in countries that were part of the Ottoman Empire, in particular in Turkey. In the homeland of this dish, it is prepared from puff pastry phyllo with different fillings: cottage cheese or feta cheese with herbs, cheese and vegetables, minced meat.

294

11975

Ellie White

Recipe author

Calories

284kcal

Protein

10g

Fat

20g

Carbs

16g

*Nutrition per serving

Ingredients

Servings: 12

500g

500g

1

0.5teaspoon

to taste

1

Step-by-step preparation

Cooking time: 1 hr 45 mins

STEP 1
Ingredients.
STEP 2
Peel and chop the onion.
STEP 3
Add it to the minced meat, salt and pepper. Mix well
STEP 4
Roll out the dough into an elongated rectangle, as thin as possible. The longer, the more turns the burek will have.
STEP 5
Place the filling on the dough.
STEP 6
Carefully roll the dough into a roll.
STEP 7
Grease the mold with vegetable oil. Place the roll in a spiral shape. Brush the top of the burek with beaten egg. Bake at 220 degrees for 1 hour (1 hour 30 minutes) until done.
STEP 8
Sprinkle the finished burek with water and cover with a towel for 20 minutes.
STEP 9
Bon appetit!

Comments on the recipe

Irisha

30.08.2023

5

I definitely wouldn’t refuse a piece (or maybe more than one) of this pie; I look at the last piece and my mouth is watering, it’s very appetizing

Faith faith

30.08.2023

4.6

Thank you, Irisha. The pie tastes like samsa and is very filling.

metis

30.08.2023

4.7

Elena

30.08.2023

4.5

Vera, thanks for the recipe. Oh, oh, for the recipes. Several options. I never tire of saying that you are smart. Vera, tell me, why do you need to sprinkle water under the towel??? I do not know that

Elena

30.08.2023

4.6

Vera, thank you!!!

MariSha

30.08.2023

4.5

A very interesting recipe. Made from puff pastry. My husband is delighted. I ate half of it myself. And the dough inside reminded me of paste. It's like it wasn't baked. Although I baked it for 1 hour and 15 minutes, the crust was nicely browned. Maybe this is how it should be? It is difficult to calculate how long to roll out the dough. I had it in a roll, I had to cut it into two parts and make 2 rolls. The shape turned out to be too big (d26 cm), and the pie did not turn out very beautiful. But tasty and filling. Vera, THANK YOU!!!

kostik333

30.08.2023

4.6

Girls, I understand everything, I was cooking today, but the temperature is 220, the very top is burning. I turned it down to 180, everything was ok, it was baked. And so for the recipe 100 points. Delicious