Lavash with cottage cheese - 23 cooking recipes

Use recipes for lavash with cottage cheese to prepare mind-blowing dishes. See options with suluguni, herbs, kefir, crab sticks and various vegetables. As well as sweet recipes with apples, strawberries, dried fruits and cinnamon. Bake, fry or serve raw at your discretion!

When choosing pita bread, you must pay attention to its color, dryness and, of course, expiration date. A shade that is too dark indicates that the flour product has been over-frying and is not suitable for sweet dishes. Too light may be a sign of insufficient readiness. Lavash that is too dry will break when rolled and will give the dish a less than presentable appearance.

Recipe for quesadillas based on pita bread: 1. Coat the pita bread with tomato ketchup or paste.2. Finely chop the ham (you can use thin strips).3. Grind the cheese.4. Chop the greens (dill, cilantro, parsley, etc.).5. Mix everything with canned corn (previously drain the liquid from the can).6. Place the mixture on the pita bread.7. Cover with another sheet of pita bread.8. Place a mixture of cottage cheese, cheese and herbs on another sheet.9. Roll both rolls and bake in the oven for up to 10 minutes.

Helpful tips:• Ham can be replaced with lean brisket, brisket, smoked or boiled chicken meat.• It is better to choose cheeses with pronounced flavors so that the dish does not turn out bland.• Before adding greens to the dish, you need to not only rinse, but also dry thoroughly. So that excess moisture does not saturate the pita bread.