Cheesecake with cottage cheese and pastries
Delicate cheesecake for a real sweet tooth! The family will be delighted! Easy to prepare. Lemon zest gives a unique note to the cream, and the curd cheesecake turns out very tasty.
Just as good as cheesecake
Calories
612Kcal
Protein
14gram
Fat
36gram
Carbs
43gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
180g
400g
3
1cup
200ml
0.5
to taste
Step-by-step preparation
Cooking time: 1 hr
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Comments on the recipe
26.09.2023
A good, fresh and very valuable idea. I really like looking at recipes with step-by-step photos; I used to just add them to bookmarks, but it’s not very convenient - I had to constantly move from site to site. And now it is possible not only to constantly have the necessary recipes at hand, but also to structure them according to your own wishes. At the beginning, it was a little difficult to figure out how to register on the site, but maybe that’s just me. But now I’m very pleased: I’ve already saved a lot of good recipes for myself! And I also make this cake, but I just add cream on top: whipped cream (200g) 2 tbsp. Sahara. Very tasty and healthy!
26.09.2023
I also sometimes make these cakes - delicious!
26.09.2023
mmm, thanks for the advice!!! I'll try it sometime with this cream!
26.09.2023
All cheesecakes are good, and this one is no exception.
26.09.2023
Thank you Hello!
26.09.2023
I think it's a great recipe! I’ll try to cook it today, and I’ll post step-by-step photos for you.
26.09.2023
Di
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