No-bake curd cheesecake with marshmallows and Nutella

It's fast, simple and incredibly delicious!!! This tender, creamy cottage cheese cheesecake with marshmallow cream takes literally 10 minutes to prepare. Be sure to prepare!
76
6012
Kinsley MartinezKinsley Martinez
Author of the recipe
No-bake curd cheesecake with marshmallows and Nutella
Calories
568Kcal
Protein
19gram
Fat
25gram
Carbs
55gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Prepare the ingredients for the no-bake curd cheesecake. Melt the butter.

  2. STEP 2

    STEP 2

    Grind the cookies into crumbs.

  3. STEP 3

    STEP 3

    Mix cookies with melted butter.

  4. STEP 4

    STEP 4

    Place the cookies in the pan (lined with parchment paper) and press the cheesecake base down well. Place the pan with cookies in the refrigerator.

  5. STEP 5

    STEP 5

    Meanwhile, melt the marshmallows in a double boiler. To do this, grease a bowl with butter and add a little milk so that the marshmallows melt more easily and do not burn. Mix the cottage cheese with sour cream and blend with a blender.

  6. STEP 6

    STEP 6

    Mix marshmallows with curd mass using a mixer until smooth.

  7. STEP 7

    STEP 7

    Pour the curd filling into the mold onto the cookie base and place the curd cheesecake in the refrigerator for several hours until completely set.

  8. STEP 8

    STEP 8

    Top the frozen cheesecake with Nutella or chocolate spread. Decorate as desired. No-bake curd cheesecake with marshmallows and Nutella, ready! Can be served.

Comments on the recipe

Author comment no avatar
Ira
13.10.2023
4.6
NoFear, what an interesting version of cheesecake!!! I'll have to try cooking it like this. There is absolutely no need to bake anything! Thank you very much for the recipe!