No-Bake Cookie Cheesecake - 13 cooking recipes

If you want something sweet without fussing with the oven, make a no-bake cheesecake. Look through photo recipes, find out the cooking stages, energy value, quantity of products and servings at the end. It’s easy to experiment with interesting sweet fillings!

No-Bake Cookie Cheesecake

Choose proven, wonderful no-bake cheesecake recipes on the bestrecipes24.com web resource. Try variations of cheese cream with sour cream, condensed milk, cream and even chocolate spread. Fill the taste of the filling with a variety of fruit and berry additives.

The basis for the dessert is cookies of any kind. In this case, you need to be guided only by personal taste and preferences. In the classic recipe, the filling is made from the best varieties of cream cheese. However, it is not uncommon for chefs to replace cheese with soft and fatty cottage cheese. You can diversify the cheesecake filling with cream (sour cream), fruits, berries, raisins, cinnamon, lemon zest, nuts, chocolate and other ingredients.

Interesting recipe: 1. Grind the cookies into small crumbs in a convenient way.2. Mash with butter until evenly buttered.3. Cover the bottom of the springform pan with parchment. Form the cookies into a short crust with a low side.4. Place in the refrigerator for about half an hour.5. Combine cream cheese or cottage cheese with powdered sugar, vanilla, lemon juice and zest. Grind thoroughly.6. Add cream and gelatin, previously diluted in water. Beat until the consistency resembles thick sour cream.7. Carefully place the finished cream onto the frozen cookie base. Level.8. Send the cheesecake, thoroughly cool for several hours.9. Decorate with fresh berries or fruits in front of the table.

Helpful tips:• If the cream is not whipped well, you need to cool it to 4° - 8°.• If the cookie crumbs and butter do not form into the base crust, you can add a little condensed or regular whole milk, increase the amount of butter.