Cheesecake with gelatin without baking

Step-by-step preparation

Cooking time: 6 hr

1. STEP 1

   

   How to make cheesecake with gelatin without baking? Prepare all the necessary ingredients. You can take cottage cheese of any fat content. If desired, replace vanillin with vanilla sugar (1 tsp). Take cream with a high fat content, from 33%. They should be well chilled.

2. STEP 2

   

   Break the shortbread into pieces and grind in a blender until fine crumbs. You can also do this using a rolling pin.

3. STEP 3

   

   Melt the butter over low heat or in the microwave.

4. STEP 4

   

   Combine the cookie crumbs and butter, grind everything thoroughly. You should end up with a mass similar to wet sand. When squeezed in your hands, the crumb should hold its shape and not crumble.

5. STEP 5

   

   To form the cheesecake, use a springform ring or a springform pan without a bottom. Place it on a flat plate on which you will serve the cheesecake. Lay out the sand crumbs, level and tamp very well so that the base holds its shape well. At the same time, try not to let the crumbs get on the walls of the mold. Place the pan with the crumbs in the refrigerator for 30 minutes. My mold diameter is 20 cm.

6. STEP 6

   

   If your cottage cheese is grainy or granular, grind it in a blender until a homogeneous, smooth mass.

7. STEP 7

   

   Melt white chocolate in a water bath. How to properly melt chocolate in a water bath? You will need two containers of different diameters. Pour water into a larger container and place it on the stove. Place the smaller container on top. Place chocolate pieces in it. The chocolate will begin to melt under the influence of boiling water. Stir the chocolate lightly to speed up the process. Remove the chocolate from the heat and let cool.

8. STEP 8

   

   Pour gelatin with water and stir. Leave the gelatin for 10-15 minutes to allow it to swell.

9. STEP 9

   

   In a water bath, stirring, bring the gelatin until completely dissolved. If you dissolve gelatin on the stove, then monitor the degree of heating (it should be minimal) so that the gelatin does not boil. Otherwise, it will lose its gelling properties.

10. STEP 10

    

    Place the pureed cottage cheese, powdered sugar and vanillin on the tip of a knife into a deep, convenient container (more vanillin will add bitterness to the dessert). Beat with a mixer until smooth.

11. STEP 11

    

    Pour in the melted non-hot chocolate. Beat everything with a mixer.

12. STEP 12

    

    Take a container for whipping cream with high sides. How to whip cream correctly? The whipping container and the cream itself should be cold; keep them in the refrigerator for at least 1-2 hours. Beat with a mixer at minimum speed, gradually increasing the speed. How do you know if the cream is whipped enough? The creamy mass should retain its shape and not spread. Stop whisking at this point. Otherwise the cream will turn into butter.

13. STEP 13

    

    Introduce the gelatin solution into the curd mass in a thin stream, while whisking at minimum speed with the mixer.

14. STEP 14

    

    There is no need to beat for a long time, just bring the mass until smooth. You can stir in the gelatin using a spatula.

15. STEP 15

    

    Add whipped cream into the resulting mixture in small portions, stirring gently with a spatula each time.

16. STEP 16

    

    Take out the cooled base and place the prepared filling on it. Lightly swirl the cheesecake pan to distribute the mixture evenly so that the top of the dessert is even. Cover the no-bake cream cheesecake with cling film and refrigerate until completely set, 5-6 hours.

17. STEP 17

    

    Carefully remove the ring from the finished cheesecake with cottage cheese without baking and decorate as desired.

18. STEP 18

    

    Serve the no-bake cheesecake with cookies and gelatin, cut into portions. Bon appetit!

Comments on the recipe

caramel

14.08.2023

5

Amazing cake! And another cheesecake filled with condensed milk and cream cheese.