No-bake sour cream cake with cookies a la cheesecake

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   How to very simply and fairly quickly prepare an airy sour cream cake without baking, which is sure to please many for its wonderful taste? First of all, we prepare the necessary products for making a cake with shortbread cookies and sour cream.

2. STEP 2

   

   To prepare the cream, take a saucepan, preferably with a thick bottom, then pour one hundred grams of sugar and one teaspoon of vanilla sugar into it.

3. STEP 3

   

   Pour forty grams of premium wheat flour into a saucepan, then twenty-five grams of cornstarch and mix all the dry ingredients well.

4. STEP 4

   

   Break two chicken eggs into a common pan and mix all the ingredients together again.

5. STEP 5

   

   Place four hundred grams of sour cream in a saucepan and thoroughly mix all the ingredients together again.

6. STEP 6

   

   Place the pan on the stove and cook the custard over low heat for about ten minutes, stirring constantly.

7. STEP 7

   

   Remove the pan with the hot custard from the stove and place one hundred and fifty grams of softened butter into it.

8. STEP 8

   

   Thoroughly mix all the ingredients in the pan together until a homogeneous mass is formed.

9. STEP 9

   

   Take a deep bowl and place the prepared sour cream in it, then cover the bowl with cling film until the cream cools completely.

10. STEP 10

    

    Grind three hundred grams of shortbread cookies into crumbs and place them in a large bowl, then pour fifty grams of cocoa powder into it and mix together.

11. STEP 11

    

    Take a deep plate and place one third of the crushed cocoa cookies into it.

12. STEP 12

    

    Place one hundred grams of softened butter in a large bowl with cocoa cookie crumbs.

13. STEP 13

    

    Mix all the ingredients well in a bowl and the lazy cake dough is ready.

14. STEP 14

    

    Take a suitable form and, for convenience, cover it with cling film, then place the prepared lazy dough into it, then distribute it over the form, form the sides and put the form in the refrigerator for fifteen minutes.

15. STEP 15

    

    After time, take a mixer and beat the sour cream in a bowl, then put it in the mold and spread it into an even layer.

16. STEP 16

    

    Pour crushed cookies with cocoa from a plate into the mold on top of the cream and distribute it in an even layer, then put the mold in the refrigerator for five to six hours.

17. STEP 17

    

    After time has passed, release the cake from the mold and place it on a plate, then decorate it on top according to your desire and taste.

18. STEP 18

    

    Cut the prepared cake into portions, then place them on plates and serve.

19. STEP 19

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!