Simple cheesecake without cottage cheese with cookies

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make a simple cheesecake without cottage cheese with cookies? First, prepare the necessary ingredients for the crust. You can take any biscuit cookies: plain, chocolate, or with any additives, for example, lemon.

2. STEP 2

   

   Melt the butter in a water bath or in the microwave and cool to room temperature.

3. STEP 3

   

   Chop the cookies into large crumbs with a knife. You can grind the cookies in a blender into fine crumbs. And I usually do this, but this time I wanted the cookie base to have a more noticeable structure.

4. STEP 4

   

   Pour the butter into the cookies and mix everything thoroughly with a spoon.

5. STEP 5

   

   Place the baking dish (Ø 16-20 cm) on a dish. It is advisable to wrap the edges of the mold inside with acetate film, then the edges of the cheesecake will be perfectly smooth. Pour the cookie crumbs and butter into the mold and smooth it out. Place the mold in the refrigerator for 1 hour.

6. STEP 6

   

   Prepare the necessary ingredients for the filling. Remove the cream cheese from the refrigerator in advance.

7. STEP 7

   

   Pour 50 ml of cold cream over the gelatin and leave for 20 minutes.

8. STEP 8

   

   Melt the swollen gelatin over low heat until completely dissolved, but do not bring to a boil.

9. STEP 9

   

   Separately, whisk room temperature cheese, remaining cream, chopped lemon zest and boiled condensed milk.

10. STEP 10

    

    Beat the mixture until fluffy and smooth.

11. STEP 11

    

    Continuing to whip, pour the heated cream with gelatin into the cream. Beat everything at high speed so that the gelatin does not form lumps as it cools. The cream begins to thicken almost immediately.

12. STEP 12

    

    Transfer the cheese filling to the cooled crust and smooth it out. Everything needs to be done quickly. It is advisable to shake the mold slightly, without lifting it from the table, so that the cream disperses better.

13. STEP 13

    

    Cover the top of the pan with cling film and refrigerate overnight.

14. STEP 14

    

    Remove the springform pan from the finished homemade cheesecake without cottage cheese. Using a piping bag, decorate the cheesecake with cooled condensed milk roses and fresh mint. Bon appetit!

Comments on the recipe

Eleno4ka

03.10.2023

4.7

According to the recipe from the site, I prepared curd cheese (from kefir and sour cream), before we had time to eat it all))) I decided to make a cake with curd cheese. For the base, I crushed the cookies, on my own initiative added a little cocoa powder to it, otherwise I prepared everything according to the author’s recipe (only 300 g of curd cheese remained at the time of preparation, so I had to recalculate the number of ingredients (it’s very simple and convenient to do this using a calculator site) I covered the top of the cake a little with boiled condensed milk, but for me this sweetness seemed unnecessary. Next time I’ll choose a less sweet design option. But I’m delighted with the recipe itself! It turns out very tasty and the cooking process is simple. Thanks for the recipe, Maria!

ELENKA

03.10.2023

4.8

If you liked the recipe, be sure to try this NO BAKE COOKIE CHEESAKE CAKE. With sour cream and cottage cheese. Bon appetit

Lidia Alexandrovna

03.10.2023

4.9

Looks interesting.