Chocolate cake in a slow cooker

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make chocolate cake in a slow cooker? First of all, prepare the sponge cake. Prepare food for him. Take natural, good quality cocoa; a drink like Nesquik will not work. Refined vegetable oil, odorless.

2. STEP 2

   

   How to make a sponge cake? Sift flour and cocoa into a separate bowl, add baking soda and baking powder, mix. Add sugar and stir again.

3. STEP 3

   

   In another bowl, lightly whisk the eggs. Add milk and butter to them, mix well.

4. STEP 4

   

   Combine the dry and liquid parts, stir with a whisk until smooth. The mass turns out to be thick, that’s how it should be, we will dilute it with boiling water.

5. STEP 5

   

   Boil water, pour boiling water into a glass and immediately pour it into the dough. Stir it well with a whisk, the dough will become very liquid, this is how it should be, don’t be alarmed. Please note that all mixing is done with a regular hand whisk - this is very convenient.

6. STEP 6

   

   Grease the multicooker bowl with a small amount of vegetable oil and pour the dough into it.

7. STEP 7

   

   Bake the biscuit on a setting suitable for baking, for me it’s called “Baking”, it may be different on your model. Set the time to 65 minutes plus 40 extra. After baking, open the lid slightly and let the biscuit cool completely. Then remove the bowl and cake from it. This usually happens without problems.

8. STEP 8

   

   While the biscuit is baking, prepare the cream. Prepare food for him. Choose the highest quality chocolate, with a high cocoa content and delicious. Cream is the fattest, natural, at least 33%.

9. STEP 9

   

   How to make cream? Heat the cream well over the fire, but do not bring it to a boil. Add the chocolate broken into pieces and, working intensively with a whisk, stir the cream until the chocolate is completely dissolved. Cool the mixture and put it in the refrigerator for several hours.

10. STEP 10

    

    After cold, the creamy chocolate mixture will thicken greatly. Beat it with a mixer until it becomes a thick cream.

11. STEP 11

    

    Cut the sponge cake into 3 or 4 layers, depending on its height.

12. STEP 12

    

    Spread each cake with a good portion of cream.

13. STEP 13

    

    Also grease the top crust.

14. STEP 14

    

    And the sides of the cake.

15. STEP 15

    

    Place the finished cake in the refrigerator for several hours to soak. Decorate as desired. Serve to the table. Bon appetit!

Comments on the recipe

fialka

10.08.2023

4.7

This is bliss!!! I'm putting it in the cookbook!!!

♥Solii♥

10.08.2023

4.6

Great recipe. In return, I'll share mine. And here is the recipe itself

Lidia Alexandrovna

10.08.2023

5

For chocolate lovers - just the thing.

Dot (Varya)

10.08.2023

4.5

A simple and delicious cake! I love everything chocolate!

Galla

10.08.2023

4.7

vini, this is not just a chocolate cake, this is some kind of chocolate extravaganza. It happens that I just want to bake something sweet and chocolatey, I’ll definitely remember it and prepare it if possible.

Nik

10.08.2023

4.8

Reminds me a lot of my favorite Prague cake, but how does it taste?

arinaiewusik

10.08.2023

4.5

I baked a cake according to this recipe, everything turned out SUPER!!! My daughter is a big eater and she really appreciated it! My husband ate three pieces at once. I’m glad that the cake is so soft and airy, like a masterpiece of culinary art! And it’s very convenient that everything is baked in one layer - less time is spent on cooking. THANK YOU for the recipe – now I will only use it to make chocolate cake.