Cake Ryzhik disheveled

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Grind two eggs and one glass of sugar.

2. STEP 2

   

   Stir in three tablespoons of butter.

3. STEP 3

   

   Add two tablespoons of honey.

4. STEP 4

   

   Place the mixture in a water bath and heat, stirring, until the oil is completely dissolved.

5. STEP 5

   

   Continuing to heat, add three teaspoons of soda slaked with vinegar. Vinegar requires about three teaspoons.

6. STEP 6

   

   Remove the warm mixture from heat and gradually stir in three cups of flour. The remaining half a glass will come in handy when we roll out the dough.

7. STEP 7

   

   Form a sausage from the dough and divide into eight or ten parts, depending on the size of the future cakes.

8. STEP 8

   

   Roll out the dough into a layer one millimeter thick. Place the remaining dough under a towel or film to prevent it from drying out.

9. STEP 9

   

   Bake in an oven preheated to 180 degrees for about three minutes until golden brown. Be careful - the cakes bake very quickly.

10. STEP 10

    

    For the cream, beat sugar with cinnamon and sour cream.

11. STEP 11

    

    Spread the cream over the still hot cakes.

12. STEP 12

    

    Melt the chocolate in a water bath and decorate the cake. You can use a paper cornet or a syringe, or just a teaspoon.