Kennedy Edwards

Since childhood, I remember how my grandmother cooked borscht, filling the house with warmth and aroma. These moments wove a thread between generations, and with each recipe, I adopted her love of cooking. During my travels, I fell in love with the diversity of world cuisines, discovering new tastes and traditions. My goal is to show that anyone can cook, and it's not only accessible, but also incredibly fun. I invite you to join this culinary journey, where everyone will find something special for themselves!

I graduated from the faculty of Culinary Arts and Baking at The School of Artisan Food.